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Family Owned and Operated

Setting the Standard for High-Quality Meat Cuts

We are a brand new slaughter facility built to serve the farmers and consumers in our great state of Tennessee. Our small work crew has been hand-picked with the highest expectations of skill and cleanliness to ensure quality meat cuts. We look forward to doing business with you this year. 


BUSINESS HOURS:

Monday through Friday  

7:00 am - 3:30 pm


Retail meat available to purchase during normal business hours.

USDA Inspected and Custom Meat Processing

Cuts & Pricing

A Steer's Not All Steak PDF 

Cuts & Pricing

Why A Hog's Not All Chops PDF 

Cuts & Pricing

Understanding Lamb Yields PDF

All cut sheets are due within 7 days from drop off. 

Standard default cutting instructions will be used if we do not receive them in a timely manner.

* Organ meats must be chosen to keep at drop off appointment. All unwanted organs are discarded on the drop off day. *

Animals with horns more than half the length of t​heir ear are not accepted at drop off. 

If you have ques​tions, please contact Steve ahead of time.

Please note that all animals have minimum fees that apply for processing. 

  • Processing charges are all based upon the hanging hot weight of the carcass. 
  • Additional fees are listed on the cut sheets. 
  • Please review our financial statement and feel free to let us know any questions we can answer for you.