Family Owned and Operated
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Setting the Standard for High-Quality Meat Cuts
Setting the Standard for High-Quality Meat Cuts
We are a brand new slaughter facility built to serve the farmers and consumers in our great state of Tennessee. Our small work crew has been hand-picked with the highest expectations of skill and cleanliness to ensure quality meat cuts. We look forward to doing business with you this year.
BUSINESS HOURS:
Monday through Friday
7:00 am - 3:30 pm
USDA Inspected and Custom Meat Processing
USDA Inspected and Custom Meat Processing
Cuts & Pricing
Beef
Beef
Cuts & Pricing
Pork
Pork
Cuts & Pricing
Lamb
Lamb
Please Note:
Please Note:
When viewing the cut sheets above, the live weight of an animal may be recorded for office use. However, processing charges are all based upon the hanging hot weight of the carcass.
"There are two spiritual dangers in not owning a farm.
One is the danger of supposing that breakfast comes from the grocery, and the other that heat comes from the furnace."
Aldo Leopold
Aldo Leopold
"I would rather be on my farm than be emperor of the world."
-President George Washington
-President George Washington
"My guiding thought throughout our efforts to put together a truly helpful farm bill has been: we're nothing without the farmers.
They're the backbone of this country. And everything we do to help them helps our country and its future."
-President Ronald Reagan
-President Ronald Reagan